The Basque region in the northwestern part of Spain is home to some of the best food in the world. Per acre there are more Michelin stars in this region than anywhere else in the world.
This area lies between the western Pyrenees and the Atlantic and includes part of France as well.
The Basque people have their own language, culture, and cuisine... fueled by an abundant supply of seafood from the Atlantic on the one side and a fertile valley providing meat, herbs and vegetables on the other...
